Cooking with Color: A Spring Workshop with Chef Arcot - Hybrid 1:00

This is a Hybrid Class that gives you the option to attend in-person OR attend the same class virtually on Zoom. To register, click the above green button, "Click here to register online". You will be prompted to chose if you would like to attend "In Person" or "Zoom - Virtual" during the registration process. One of the major benefits to attending In Person is the ability to taste Chef Arcot's delicious food.

About the Class:

Join us for a relaxing spring cooking demonstration featuring fresh, seasonal recipes to inspire your kitchen. Watch as we prepare a colorful Rainbow Quinoa Salad with an Asian twist and a light Strawberry Basil Chia Parfait—perfect for warmer days. Both these dishes are plant-based. You’ll enjoy a tasting of each dish, along with tips for recreating them at home.

Our classes and programs are funded by grants, sponsors, donors and clients who are paying it forward. Cancer can be expensive; we do not want finances to be a barrier to accessing our valuable programming. Pay-as-you-can with a suggested donation amount per class of $10-$25.

About the Instructor:

Shankari Arcot was born and raised in India. She has fond memories of her mother making all of their food from scratch and when Shankari moved to the states, she continued to have a deep love for her mom's cooking and became passionate about learning how to make the dishes she grew up eating so she could share them with friends and family. Shankari’s proudest moment was winning the Iron Chef competition at the California State Fair. For the past fifteen years, Shankari has been teaching classes at Sacramento Natural Foods Co-op, as well as giving guest lectures to the culinary students at The American River College, teaching global cooking to homeschooling families, private in person lessons and team building classes for corporations like HP, Health net, Global NTT, United Fire Group and more. Her website is sacramentospice.com